Mrs. Child on Broth

May 18, 2006 @ 3:32 am | Filed under: Mrs. Child's Wise Advice

“Beef tea, for the sick, is made by broiling a tender steak nicely, seasoning it with pepper and salt, cutting it up, and pouring water over it, not quite boiling. Put in a little water at a time, and let it stand to soak the goodness out.”

The American Frugal Housewife
by Lydia Maria Child


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