…about this whole bread thing.
Today’s notes so far: Our Henry’s is closed for remodeling! I had no idea. Totally threw off my plans. No rye flour at the big supermarket, so today we went with the whole wheat sandwich bread recipe, which I was eager to try anyway. Has honey & oil, so: rich and sweet? Yum? The dough is rising now. Might bake a loaf this afternoon to eat with dinner, or may wait until tomorrow morning. We polished off the last of yesterday’s baking at lunch.
Midafternoon update: Aha! I think yesterday’s yeast must have been old. Or my water was a tad too hot (I was worried about that) and zapped some of the yeast. Because today, using a new jar of yeast, WOW. This batch of dough (a different recipe) has risen considerably higher than yesterday’s, and is indeed filling a 5-quart container.
Sourdough Starter Day 3 (and Other Stuff)
Sourdough Starter from Scratch, Day Six
Better Yet, Please Pass the Lemon Curd