In the comments on the cobbler post, Andrea shared this nugget of information about making whipped cream:
“FYI: If you did ever overbeat the cream, thus turning it into butter? Just beat in some additional cream and it will magically turn back into whipped cream…”
That is so good to know. Who knew?
We’re also stealing the term “rerack.”
A New Departure in Flavorings
Our Traditional Birthday Breakfast
Our Presidents Day Dessert