February 26, 2009 @ 1:12 pm | Filed under: Recipes
In the comments on the cobbler post, Andrea shared this nugget of information about making whipped cream:
“FYI: If you did ever overbeat the cream, thus turning it into butter? Just beat in some additional cream and it will magically turn back into whipped cream…”
That is so good to know. Who knew?
The Chicken Tikka Masala Post
Thanks for the Links
Our Presidents Day Dessert
A New Departure in Flavorings