Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements
by Deborah Hopkinson, illustrated by Nancy Carpenter.
Young Marcia is disgruntled when her mother, anticipating the arrival of a new baby, engages the services of a cook. Even Fannie’s light-as-air biscuits don’t soften Marcia’s heart—it’s the cooking lessons that do that. Fannie’s approach to teaching is to sit back and let Marcia dive in, rotten eggs and all. Marcia comes to appreciate Fannie’s recipes and her methods so heartily that she implores the chipper cook to put it all into a book. Fannie obliges, and the book endures today, for this Fannie is none other than the Fannie Farmer of cookbook fame. Charming illustrations, lip-smacking good story, and an authentic Fannie Farmer pancake recipe at the end—which I have promised to let the girls whip up for breakfast tomorrow. If only I were as patient a cookery instructor as Fannie Farmer…
day eleven: lear
The Scenic Route
“The Ungovernable Sense of Life”
Room by Emma Donoghue
Blue horse, red heart, green flower