I just finished cleaning out the fridge. Allll the way out. The problem turned out to be a broken starter. We found out a day too late to save the food.
Kids: "Mom, isn’t that all the stuff you bought at Trader Joe’s the other day?"
But to keep it in perspective, one need only recall that over 1200 families in this county lost their homes and everything in them just a few weeks ago. There are harder burdens than having to pitch a brand new tub of Blue Cheese and Pecan Dip.
There is one defrosted item that need not be thrown out. When the weather got too hot for baking last summer, I froze my sourdough starter. It woke back up yesterday, so we fed it and returned it to its countertop crock. Now we must wait to see how our little bacteria buddies survived cold storage. There’s been some bubbling action in the crock, but only a little so far. We fed them some more. We’re hoping for another vigorous starter this year.
Mmm, I can almost smell that fresh-baked sourdough now.
I Would Comment on This, But I’m Too Distracted
Bread and Butter
For the Commonplace Book: The Hidden Art of Homemaking
Nuts, Bolts, and Pegs