Archive for March 27th, 2010


March 27, 2010 @ 7:31 am | Filed under:

People are sharing some good tips about the artisan-bread-in-five baking in the comments. I especially like the tip about doing the rising and baking steps on parchment instead of using cornmeal on a bread peel. (Or cookie sheet, in my case.)

I’m getting the hang of this. We haven’t bought bread in two weeks!