Quickly
March 27, 2010 @ 7:31 am | Filed under: Breadmaking
People are sharing some good tips about the artisan-bread-in-five baking in the comments. I especially like the tip about doing the rising and baking steps on parchment instead of using cornmeal on a bread peel. (Or cookie sheet, in my case.)
I’m getting the hang of this. We haven’t bought bread in two weeks!
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Comments
3 Reponses | Comments Feed
Ann says:
I thought you might be interested in my homeschool giveaway. I’ve got $100 to Amazon and also $100 to http://www.crawdaddystoys.com/. Hope you’ll join the fun.
Just post on your blog about the giveaway with a link to this page http://homeschoolcheercolorado.com/2010/03/the-cheer-giveaway/ and then post in the comments of the giveaway page including a link back to your post.
Good luck!
Ann
On March 30, 2010 at 8:26 am
Gina says:
I can not imagine life without parchment paper! Love it!
On March 30, 2010 at 10:06 am
Kay says:
Anna researched roasting coffee beans for me today. So as and exchange for the delicious bread you have gotten us into. I kindly give you the fascination of the coffee bean, the second most valuable commodity in the world.
http://www.breworganic.com/coffee/HowToRoast.htm
Second to oil according to Jonathan Silvertown in An Orchard Invisible A HIstory of the Seed.
I remember in the past you had a great teapot link. Where was it?
On March 30, 2010 at 6:25 pm