March 27, 2010 @ 7:31 am | Filed under:

People are sharing some good tips about the artisan-bread-in-five baking in the comments. I especially like the tip about doing the rising and baking steps on parchment instead of using cornmeal on a bread peel. (Or cookie sheet, in my case.)

I’m getting the hang of this. We haven’t bought bread in two weeks!

    Related Posts


3 Reponses | Comments Feed
  1. Ann says:

    I thought you might be interested in my homeschool giveaway. I’ve got $100 to Amazon and also $100 to http://www.crawdaddystoys.com/. Hope you’ll join the fun.

    Just post on your blog about the giveaway with a link to this page http://homeschoolcheercolorado.com/2010/03/the-cheer-giveaway/ and then post in the comments of the giveaway page including a link back to your post.

    Good luck!


  2. Gina says:

    I can not imagine life without parchment paper! Love it!

  3. Kay says:

    Anna researched roasting coffee beans for me today. So as and exchange for the delicious bread you have gotten us into. I kindly give you the fascination of the coffee bean, the second most valuable commodity in the world.
    Second to oil according to Jonathan Silvertown in An Orchard Invisible A HIstory of the Seed.
    I remember in the past you had a great teapot link. Where was it?