I make up a serving of this simple vinaigrette almost every day for my lunchtime salad. I could make a bigger batch to keep in the fridge, but there’s something very satisfying about stirring up just enough for the day. So quick, so tasty.
To make a single serving, I slosh a tablespoon of olive oil into a bowl, letting it overflow just a little—a tablespoon and a splash, we’ll say. Then a squeeze of mustard, stir stir stir, and a scant tablespoon of balsamic vinegar. Dash of salt, and we’re done. Especially good with some gorgonzola crumbles in the salad. I’m eating that now, which is what made me think of posting this. Delicious!
July 12-13th, I’m speaking at the Rocky Mountain Catholic Home Educators Conference in Centennial, CO. Karen Edmisten and I will be giving a talk together on relaxed homeschooling, and I’m speaking on literature/living books as well, and possibly also on special-needs children. If you’re in the area, come see us!
July 18-21, I’m back here in San Diego for Comic-Con. Which, yes, means a lot of driving in between! I’m taking the whole gang out to Colorado before the conference to spend some time with my family and friends in my hometown. Been way too long since I’ve been home!