August 9, 2006 @ 6:55 pm | Filed under: Clippings
It’s not like I didn’t already know about the scary, scary food-additive situation. The hormones and antibiotics, the pesticide residue on fruits and vegetables, all that mysterious gibberish printed in the ingredients of just about ANYTHING.
But crushed bugs in my candy? And we’re DYEING the chicken now, for pity’s sake?
What’s left to eat?
Besides chocolate, of course: nature’s perfect food.
For the Commonplace Book: The Hidden Art of Homemaking
Cracks. Me. Up.
Things that Caught My Eye This Week
Trust Me, This One Is Worth Your Time