It’s 9pm, I’ve just sent off an assignment that was due, and we’re about to celebrate Beanie’s birthday with a viewing of The Fellowship of the Ring. (Well, half of it. It’s long. It’s late.)
This morning I taught my three local literature classes, wrapping up with a close reading of Billy Collin’s “Marginalia” with the four 7th-8th grade boys in my last class. They loved the egg-salad stains. I love them—all these kids in my little seminar-classes. Beanie’s class is developing outlines for King Lear essays, so that was a lively discussion. We sit at the outdoor tables at a taco shop (ever since our cafe closed down) near a culinary school. Today, a few minutes into our session, the lovely server at the taco shop came out with a plate full of gorgeous little tarts and pastries, beglazed, beswirled, bedrizzled. The culinary students are doing desserts this week and their instructor shares the overflow with the taco shop staff, who in turned shared the bounty with us. And ten minutes later, the chef walked past our table with a platter held high—a few dozen more confections. Into the taco shop he went, and out came our server friend with another plate to share. 🙂 Now that’s how to fuel teenage writers.
Sixteen. The child below is sixteen now, many inches taller than her mother. May her days be filled with lemon-cream surprises forevermore.
How it feels…
There Is Also Real Life Happening
my week in pictures