Archive for December, 2006

Homeschoolers and Special Education

Today my ClubMom topics, homeschooling and special-needs kids, come together. I’m taking Wonderboy to our local public school—yes! I said public school!—for a meeting and evaluation with the special education office, a speech therapist, and the district audiologist. Even though we plan to home-educate this child like all our others, we can and will avail ourselves of the special services made available to all children according to federal law.

From birth to age three, qualifying children can receive services such as speech therapy, physical therapy, and occupational therapy through Early Intervention programs. Wonderboy received all of the above, in our home, beginning at about four months of age. (For PT & OT, that is. When his hearing loss was diagnosed months later, we added speech & hearing therapies.) The first step in the Early Intervention process is an evaluation that leads to the writing of a big ole document called an IFSP—an Individualized Family Service Plan.

At age three, children age out of Early Intervention and from that point on, the special services they qualify for come through the local public school district. The IFSP gives way to a new document, the IEP, or Individualized Education Plan. The IEP spells out what services the child requires and how the district is to go about answering the need. The whole IEP process can be tricky to navigate, or so I’ve picked up from several friends (public-schoolers, not homeschoolers) whose older children were diagnosed with learning disabilities or autism spectrum disorders. Those parents had to be sharp-witted advocates for their children to make sure that all their classroom needs were being met.

For us, it’s a bit simpler. Wonderboy "graduated" from PT before we left Virginia (amazing, amazing! miracle boy!), but he will almost certainly continue to need some speech therapy during the next several years. His verbal language skills are growing by leaps and bounds—really, it’s so exciting; he’s using long sentences now, like when I hollered "Ladies! Dinner’s ready in five minutes!" and he BOOKED down the hall shouting, "GIRLS! Time to eat! Dinner!" Excellent progress. But of course since he still lacks most consonants, it sounded more like "GUH! I oo ee! Ginnah!"

I want to make sure he has every advantage. I know his verbal skills will continue to improve naturally as he gets older. But he may need extra help to master certain sounds. And so after we got settled in here, I called the district spec ed office to see what kind of speech program they have. After a lot of faxing (his IFSP and audiology reports) and phone calls—just the normal process!—we set up an evaluation with the aforementioned folks.

Today we’ll be meeting to determine what goes into his IEP. I’m going to blog the process, because I haven’t found too much else out there about homeschoolers and IEPs. I might hold off on attending the speech therapy sessions until next fall, depending on how today’s eval goes. At Wonderboy’s age (he’ll be three this week!), speech therapy takes place in small parent-child sessions at the school up the road. That sounds great—but I can already see that timing will be tricky. I don’t know that I want to chop up a morning once a week with a jaunt to speech therapy. That’ll monkey with my older kids’ schedule.

But we can figure out the logistics later. Right now, step one: the speech evaluation.

Linky

December 6, 2006 @ 7:11 am | Filed under:

Hey! Look! There in my drafts folder! Between the unfinished book reviews and the reviews of unfinished books. An announcement! About the November edition of the Carnival of Children’s Literature! Yup, that’s the one. The Thanksgiving edition hosted by A Readable Feast. Note to self: If you don’t move it out of drafts, no one will actually SEE the announcement. Whadda maroon…)

Whoops. Really thought I’d put that one through two weeks ago. Well, if you missed the Carnival then, be sure to check it out now, because there’s some great stuff there.

The next edition will be hosted by Kelly of Big A little a. Details forthcoming. I promise!

Other posts of interest, most of which I meant to link to days ago:

The Loveliness of Advent, a gorgeous collection of posts put together by Jenn of Family in Feast and Feria. One of my favorites is Alice‘s simple "Advent cubes" idea—an easy and meaningful way to make the most of the season with your little ones. Alice, as we all know, has a genius way with crafts, but what I especially love about this idea is that it is so do-able for even the time- and craft-talent-deprived like me. A simple bag of wooden cubes ($2.99 at my local Michael’s) transforms into a season’s worth of rich activity and discussion for mom and children.

The Late Autumn Field Day at By Sun and Candlelight. Okay, I admit this one made me homesick for Virginia. But in a good way. All those gorgeous red and golden leaves!

(Don’t worry, I’m not blind to the beauties of Southern California. I’m a thin-blooded gal, the kind who is always cold in her fingers and toes. These balmy December days are suiting me very nicely, thank you! No coats! No boots! Iced tea year round! I’ll be fine.)

In other news, yesterday brought a surprising announcement from homeschooling issues blogger Spunky. She is moving on to other endeavors. Spunky, we’ll miss your coverage and commentary. Warm wishes to you and your family.

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As Long as We’re Baking…

December 5, 2006 @ 7:44 am | Filed under:

Jenn is hosting a Virtual Cookie Exchange. This coming Monday (the 11th), post a cookie recipe on your blog and trackback to Jenn or leave a comment on her blog. She’ll round up all the links, and then we’ll all make millions of cookies and stuff our faces until we explode. That’s the general idea. Details on Jenn’s Journal.

Mmm, cookies…

Good Post About Desem

December 4, 2006 @ 3:25 pm | Filed under:

A step-by-step look at making desem bread as described in Laurel’s Kitchen. Includes many helpful photos. (This is several steps beyond us, though. File under: Someday. I would really love to taste a desem bread…wonder if there are any bakeries around here that make it?)

Q for Jane: Can you figure out what the author means when she talks about the "crumb" of the bread?

Collecting Our Questions

December 4, 2006 @ 2:33 pm | Filed under:

1) Since a wheat grinder is not in our near future (we’re still saving up for the stand mixer), what store brands of whole-wheat flour are the best? Our local Henry’s carries Red Mill, as well as bulk flour.

So far we’ve been using a mixture of King Arthur Bread Flour and Gold Medal Stone Ground Whole Wheat—basically, what happened to be available at Albertson’s the day I went shopping. I bought some of the bulk whole wheat flour at Henry’s this weekend, but now I’m wondering if I should have gone for the Red Mill instead.

2) Jane’s main question so far, and it’s a good one, is how to tell when you’ve added the right amount of flour to your dough before you begin kneading. Laurel’s Kitchen Bread Book says:

Pick up the dough and squeeze it. Feel deep into the dough…it’s sure to be sticky and wet, but is it soft, or is it stiff? A soft, pliable dough makes lighter bread.

Does the dough resist your touch? Does it strain the muscles in your fingers when you squeeze it? Then it is too stiff. On the other hand, the dough must have enough flour to hold its shape. Doe it feel waterlogged, as if the flour is not contributing much substance to it? Does it have a runny, liquid quality? Then it is too slack.


(Page 41.) Jane—read on to see what we should do if the dough is either too slack or too stiff.

Tune in Tomorrow!

December 4, 2006 @ 2:11 pm | Filed under:

Homeschooling blogger PHAT Mommy will be a special guest on tomorrow’s BlogTalkRadio show. The topic, hosted by Kristen Chase of Motherhood Uncensored and The Mom Trap, is:

School Your Children Well: We’re talking about tot yoga, college-prep
preschool, homeschooling v public school… Featuring Alex Elliot,
PhatMommy and Pundit Mom.

Shannon, aka PHAT Mommy, is also the blogger behind Homeschool Hacks. She and the other guests will be answering phone questions, so if you’d like to call in, just click the BlogTalkRadio link above for info. The program begins at 10:00 p.m. Eastern time on Tuesday night, and the homeschooling segment should start around 10:30.

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Bread-Blogging

December 4, 2006 @ 1:14 pm | Filed under:

It’s all your fault, you…you inspiring bakers, you. YOU got us hooked on baking bread. Hooked! It is flour city around here!

Now that we’re collecting recipes and hunting up breadmaking advice wherever we can find it, Jane and I figured we could use a place to keep everything organized. Which means, yes, another blog. I know, I know. But this one isn’t going to be fancy or formal—it’s more like a big file folder to stuff with recipes and, um, stuff. Contributions will be sporadic and unpolished. Jane will help.

Firstrising

I’m mentioning it here because I’d love you to keep sending me links to bread-related posts. The whole bread thing was a little off topic for this blog (although there is PLENTY of home education happening in our kitchen these days, believe you me), so I thought I’d better take the discussion somewhere else. Come visit! Don’t expect much!

Yet More Gift Ideas

December 4, 2006 @ 8:04 am | Filed under: , ,

Originally posted at The Lilting House.

Continuing our best gifts for homeschoolers (or really any kid) series, here are a couple of big-hit items my kids have received on holidays past.

Settlers of Catan. Our favorite board game EVER. You play that you’re settlers in a strange land, using natural resources to build homes, villages, and cities. Sound dry? Not a bit. It’s absorbing, exciting, and addictive. There’s a Knights of Catan extension set, too.

WedgitsWEDGiTS. These plastic stacking toys have been one of my most successful toy purchases ever. They’re popular with every single kid in my house, from the eleven-year-old on down. Wonderboy (almost three) plays with them all day long. They nest into pyramid shapes, or you can turn them on end and build tall structures and contraptions. We keep a large basket in the living room, and hardly a day passes that they don’t wind up taking over the rug. Timberdoodle used to have the best price—I haven’t compared lately as we’ve had our big set for several years now.

Related posts:
Best Gifts for Homeschoolers
Catan Apps for iPhone & iPod Touch

This post contains Amazon affiliate links.

Second Recipe

December 3, 2006 @ 8:29 pm | Filed under: ,

This week we tried Wisteria’s recipe. It is similar to the Old Order Amish Bread recipe, but with honey instead of sugar and butter instead of oil. It tastes sweeter. Ours came out very heavy and dense. We know we didn’t get something quite right because the dough never got really elastic. Laurel’s Kitchen says the dough shouldn’t break when you stretch it out, but ours did break.

Even so, it was quite tasty.

Wisteria’s Everyday Bread

3 tsp yeast
2 cups warm water
3 TBLS honey (I don’t measure, just pour some, but this morning it was about 3 TBLS)
4
1/2 cups – 5 cups flour (I use a mixture of whole wheat and white
changing amounts according to what will go on the sandwiches. Tomato
sandwiches call for a whiter bread.)
3 TBLS melted butter
1 tsp kosher or sea salt

I
mix all this up in my mixer(use a dough hook) and add flour and knead
until it isn’t sticky and pulls away from the sides into a ball. I let
it rise under a flour sack towel with chickens painted on it that my
friend brought me as a happy. Once it is doubled I dump it on a board
and knead it and shape it into a roll. I punch the narrow ends into the
bread and plop it into my greased (with butter) pan. I let it rise
again and put it in a preheated to 365 degree oven. Cook until the
outside is browned and crunchy and the bread sounds hollow, about 30
minutes. Remove from pan immediately and cool on a rack to maintain
perfect crunch, chewy goodness.