…my dad’s family recipe. Biscuits with chocolate gravy. Mmm. There is nothing finer, let me tell you. Hot biscuits dripping with butter and covered with a thick, warm, rich chocolate sauce. Just cocoa, flour, milk, and sugar* brought to a boil over low heat. So good.
The picture does not do it justice.
Now back to my birthday boys.
(*Thanks, Dad, for permission to share the recipe. 1/4 cup cocoa, 1/4 cup flour, 1 cup sugar (hush), 1 1/2 cups milk. Mix dry ingredients first, right in your saucepan, then stir in the milk. Heat slowly, stirring constantly. You want to bring it just to a bubble but you don’t want to let it scorch. Take it off the heat, keep stirring. It will thicken upon standing. Spoon over hot buttery biscuits. The butter is vital—the magic of this dish is in the delectable combination of warm chocolate and melted butter. Trust me.)
(As I understand it, this was an inexpensive way to fill little bellies in times when cash was tight.)
(And yes, we are starting the day with my dad’s chocolate gravy and finishing with my mom’s famous cake. Two birthdays = double pigging out.)
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