I think the lesson here is that I should be kept far, far, far away from the kitchen during the week taxes are due. Tonight it was the asparagus: I put some in a pot to steam in a little water, and then somewhere between buttering the bread and slicing the red bell pepper, I forgot about it. For a good twenty minutes.
Day in the Life
Our Traditional Birthday Breakfast
As Long as We’re Baking…
The Answer to this Question May Be Where I’m Moving Next
From the Archives: Strawberries