Asparagoosh

I think the lesson here is that I should be kept far, far, far away from the kitchen during the week taxes are due. Tonight it was the asparagus: I put some in a pot to steam in a little water, and then somewhere between buttering the bread and slicing the red bell pepper, I forgot about it. For a good twenty minutes.

Puree, anyone?

Related Posts

Comments

1. 

   laurajean says:

   At least the water didn’t all boil away and the asparagus burn to the bottom of the pan.

   On April 13, 2011 at 6:49 pm

2. 

   tanita says:

   …yeah. What laurajean said. There’s not a lot worse than the smell of scorched asparagus…

   On April 14, 2011 at 12:11 am

3. 

   MelanieB says:

   This is why kitchen timers are my friends. We own about half a dozen. Can’t tell you how many times I’ve scorched pans and ruined food.

   On April 14, 2011 at 5:00 am