I bragged about my granola and Charlotte asked for the recipe. It’s a bit tricky, because this is the one dish I make where I don’t measure anything, I just eyeball it.
9×13 baking pan + stick of butter + 350 degree oven. You can melt the butter right in the pan in the preheating oven, or you can speed things up and melt it on the stove, whatever you like.
To the melted butter in the pan, add about 2/3 cup honey. Or less. Or more. I like it sweet-ish but not too sweet.
Then dump in some old-fashioned (not quick) oats. Um, a quantity might be helpful here, but I have no idea. Six or seven cups, maybe? I fill the pan to about an inch from the top. I think. You know, until it looks like a good-sized batch.
Then I add sunflower seeds (raw, unsalted), flax seed, and lots of chopped almonds, walnuts or pecans (or a mixture).
A sprinkle of cinnamon.
Mix it all together, making sure to scrape up the honey from the bottom and work it into the oats.
Toast at 350 degrees for 15 minutes. (Stir once or twice in between.)